Ross Napoli
Personnel Bio: Ross Napoli
Position: Owner/General Manager
Hometown: Staten Island, New Yourk
Meet Ross Napoli, the mastermind behind the Louisiana Revolution’s impressive success both on and off the virtual gridiron. Hailing from a business-oriented background, Ross initially joined the SFL in Season 15 as the Assistant General Manager, helping the team transition smoothly after their relocation from New Orleans.
His exceptional work and a keen eye for talent quickly caught the attention of the organization, leading to his well-deserved promotion to the position of General Manager in Season 16. With a shrewd approach to player personnel, Ross Napoli wasted no time assembling a powerhouse team that has consistently performed at the highest level.
As General Manager, Ross played a pivotal role in recruiting top-tier players such as Tommy Utah, Randy Squarebush, Neal Rivers, Dante Grimm, and Duane Sammons, securing a formidable roster that strikes fear in the hearts of opposing teams. His ability to attract top-notch free agents, including standouts like Liam Hammer, Gary Clem, and Gary Birney, further solidifies his reputation as a skilled negotiator and team builder.
Ross’s astute business acumen has been instrumental in steering the Louisiana Revolution toward a path of sustainable success both on and off the field. His contributions have not gone unnoticed, and in Season 21, Ross’s dedication and commitment earned him the distinguished title of Co-Owner, holding an impressive 50% stake in the team.
With Ross Napoli at the helm, the Louisiana Revolution stands as a shining example of a well-run and competitive franchise in the SFL, proving that his expertise in both football and business is a winning combination. As the team’s leader, he continues to chart a course for greatness, leaving no doubt that the Louisiana Revolution is a force to be reckoned with in the SFL.
FUN FACT: Despite his formidable role as a mastermind General Manager and Co-Owner in the SFL, Ross Napoli is also an accomplished chef in his spare time! When he’s not busy strategizing for the Louisiana Revolution, you can find him whipping up delectable dishes in the kitchen, treating his teammates and colleagues to mouthwatering culinary creations. Whether it’s a pre-game meal or a post-victory celebration, Ross’s cooking prowess adds a delightful flavor to the team’s camaraderie and keeps everyone fueled for success on and off the field.
